Our Services

Helping you manage food safety with clear, practical HACCP solutions

Hazard Analysis

We identify and evaluate biological, chemical, and physical hazards in your food process.

Close-up of a food safety specialist inspecting fresh produce in a commercial kitchen.
Close-up of a food safety specialist inspecting fresh produce in a commercial kitchen.
Control Points

Pinpoint where hazards can be controlled to keep your food safe for consumers.

Diagram showing critical control points in a food production line with clear labels.
Diagram showing critical control points in a food production line with clear labels.

FAQs

What is HACCP?

HACCP is a food safety system that identifies and controls hazards.

Why use HACCP?

It helps prevent contamination and ensures food meets safety standards.

Who needs HACCP plans?

Any food business involved in production, processing, or handling should have HACCP.

It aligns your processes with regulatory and industry safety requirements.

How does HACCP help compliance?
Is HACCP mandatory?

Many regions require HACCP for food safety certification and legal compliance.